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Owners Dani and Ed Holder began The Enchanted Kitchen in 2010 by vending Dani's award-winning jams at local events. It wasn't long until they were moving into their first tiny, 800 sq. ft. brick-and-mortar store on Branchview Drive in Concord.
Fast forward to 2019 when they moved into a 6,000 sq. ft. space in the heart of downtown Concord.
Where to park:Either parking deck (on Cabarrus Ave or at the corner of Spring St. and Corban Ave)
How to get here:From the Cabarrus deck - Cross at the police station to Market St. Follow sidewalk on the left side to the passageway. At the top of the hill, turn left. We're three doors down.From the Corban deck - Exit parking deck on Barbrick St. side to Market St. and cross to right side of street. Follow sidewalk to passageway, turn left at the top of the passageway. We're three doors down.